Brunetti Aulo Rosso Toscana IGT

Tasting Note
A wine with a medium to strong character, ruby red in color, with a fruity and lasting aroma.

Vinification
The special soil and proximity to the sea give the grape varieties Sangiovese, Syrah, and the portion of Cabernet Sauvignon their full strength. Harvest begins in early September with the Syrah grapes and ends in mid-October with the Cabernet Sauvignon harvest. The ripe grapes are picked based on their physiological maturity, followed by traditional maceration. During the pressing of the must, the wines are immediately filled into used wooden barrels to undergo malolactic fermentation. After malolactic fermentation, the wine is blended and then ages for at least another 12 months in steel barrels. Subsequently, the wine is lightly clarified and bottled, resting in the bottle until May before being released for sale.