Name: special
Brand: Bristot
SKU: 8070244
Price: 33.9 CHF
Availability: InStock

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Bristot

The Speciale Arabica beans are an exquisite selection of 75% Arabica beans designed for coffee lovers who value quality and flavor. These beans come from Italy and are characterized by a medium roast that offers a balanced taste profile. They are ideal for various preparation methods, including café crème, cappuccino, espresso, and lungo. With an intensity of 2, they provide a medium-strength aroma complemented by a subtle caramel flavor. The beans contain caffeine, making them perfect for daily enjoyment. The packaging unit is 1000 grams, which is a generous amount for personal use or small coffee gatherings. To preserve the freshness and flavor of the beans, they should be stored in a cool, dry place. The Speciale Arabica beans are an excellent choice for anyone seeking a high-quality coffee experience.

Actual product image Bristot special (1000 g, Medium roast)

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Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

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