Bodegas Proelio Rioja DOCa Cepa A Cepa

Tasting notes
The vines grow at 670 m.a.s.l. and bear only a few, small-grape bunches, the result is correspondingly concentrated. Climatically, the vineyard benefits from the interplay of Atlantic and Mediterranean influences, which create ideal conditions with mild temperatures and sufficient rainfall. With such old vines, the roots are particularly deeply rooted in the soil, which enables the vines to extract more minerals from the soil. If a vine is connected to the same soil for such a long time, it is not surprising if we feel more of the terroir in the glass than of the grape variety. This wine has an inner strength, a delicate structure, freshness and a minerality that is very unique. Its aromas are expressive without being overbearing, characterized by red fruits and underpinned by a balsamic and Mediterranean spicy note.

Vinification
The aging took place during 15 months in large oak barrels

Culinary recommendation
Grilled meats with hearty marinades, beef (e.g. Châteaubriand, Filet Stroganoff), stews, lamb (e.g. Gigot, Rack), Thai cuisine of medium spiciness.