Name: Marrone
Brand: Blasercafé
SKU: 8070249
Rating: 4.68 (31 reviews)

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Blasercafé

Blaser Cafe Marrone reflects the pure espresso culture with its southern temperament and is also suitable for preparing latte macchiato and cappuccino. The perfect blend of Arabica and Robusta raw coffees from Brazil, India, Indonesia, and Honduras, combined with a dark roast level, gives Marrone an extremely low acidity flavor, paired with an optimal light sweetness.

Actual product image Blasercafé Marrone (250 g, Dark roast)

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Cultivated land is land used for agricultural purposes on which crops are grown.

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Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Manufacturer	Blasercafé
Category	Coffee beans
Manufacturer no.	50000412
Release date	16.3.2018

Bean type	Arabica beans
Use	Cappuccino, Coffee Cream, Espresso, Lungo
Degree of roasting	Dark roast
Intensity	4 - very strong

Growing country	Switzerland
Origin	Switzerland

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Blasercafé Marrone

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