Name: Marrone
Brand: Blasercafé
SKU: 8070255
Rating: 4.7 (23 reviews)

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Blasercafé

The Marrone blend stands up to comparisons at the highest coffee level and is just as popular among young restaurateurs as it is among traditional coffee enthusiasts.

Actual product image Blasercafé Marrone (1000 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Item number	8070255
Manufacturer	Blasercafé
Category	Coffee beans
Manufacturer No.	50000412
Release date	16.3.2018

Description	Marrone 1kg
Caffeine	Caffeinated

Growing country	Switzerland
Origin	Switzerland

Items per sales unit	1 x Port.
Scope of delivery	1 kg beans
Packaging type	sac

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Blasercafé Marrone

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Reviews & Ratings

Bean type	Arabica beans
Degree of roasting	Dark roast
Intensity	4 - very strong
Flavour	Gingerbread and baked apple, Notes of dark chocolate, Roasted almonds
Caffeine	Caffeinated
Growing country	Switzerland
Weight	1000 g

Bean type	Arabica beans
Use	Cappuccino, Coffee Cream, Espresso, Lungo
Degree of roasting	Dark roast
Intensity	4 - very strong
Flavour	Almond, Apple, Chocolate
Flavour	Gingerbread and baked apple, Notes of dark chocolate, Roasted almonds

Blasercafé Marrone

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