Name: Lussuria
Brand: Blasercafé
SKU: 8070253
Price: 29.9 CHF
Availability: InStock
Rating: 3.5 (2 reviews)

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Blasercafé

The Blasercafé Lussuria coffee beans are a tribute to traditional Italian espresso culture. This coffee is a true delight for lovers of a strong and intensely aromatic espresso. Its distinctive character and deep aroma are the result of carefully selected beans and masterful roasting. However, Lussuria is not only a pleasure as a pure espresso. Even when combined with milk, as a cappuccino or caffè latte, this coffee reveals its full splendor. Its chocolatey and nutty notes remain intact, offering an unparalleled taste experience. This versatility makes Lussuria an essential part of any coffee break, whether in the office or in the hospitality industry. Treat yourself and your customers to the luxurious enjoyment of Blasercafé Lussuria coffee beans. Discover how this coffee blend can enrich everyday life in your business.

Actual product image Blasercafé Lussuria (1000 g, Medium roast)

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Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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