Blasercafé Lilla e Rose

80% Arabica. Trend blend for the barista scene, Lilla e Rose has already won four national barista championships. The coffee is perfectly balanced in flavor with a clearly noticeable sweetness, and this top blend impresses with its full character, which it gets from coffees from countries of origin such as Indonesia, Ethiopia, and Haiti. The addition of high-quality Robusta from Java gives the blend an extra boost. The connoisseur can discover spicy flavors such as vanilla or caramel, fruits such as walnuts and citrus, as well as roasted grain aromas. Heavy in body and perfectly balanced in terms of acidity, bitterness, and flavor, Lilla e Rose offers full enjoyment in espresso, café crème, or milk drinks—ideal for preparation in fully and semi-automatic coffee machines.

E.S.E: This abbreviation stands for "Easy Serving Espresso"—loosely translated as "Espresso, made easy." Provided you have a compatible espresso machine, you get a cup just like any other, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through, and you're done.

Composition: Santos Blaser Dulce / Guaxupe, Brazil, Arabica unwashed Columbia Excelso, Columbia, Arabica washed Indonesia Sumatra, Indonesia, Arabica unwashed Indonesia Java Robusta, Indonesia, Robusta washed Indonesia Lintung, Indonesia, Arabica semi-washed (without fermentation) Ethiopia Djimmah, Ethiopia, Arabica unwashed Haiti, Arabica unwashed India Plantation, India, Arabica semi-washed (without fermentation).

Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, sales were handled by almost a hundred salesmen who traveled from door to door with the goods. Even then, green coffee was purchased directly from the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.