Biotta Karotte

Biotta Carrot is the very first juice in the history of the Biotta manufactory and is still considered a synonym for the natural juices from Lake Constance. Since 1957, we have been producing the freshly pressed juice from the finest organic carrots from Thurgau, then as now without artificial additives and 100% natural. Numerous organic farmers from the surrounding area deliver freshly harvested carrots to our manufactory in Tägerwilen. Here, they are processed gently and with great care into Biotta Carrot Juice. We still use the same recipe as back then, namely 100% best organic carrots.

This traditional juice is rich in natural beta-carotene/provitamin A. Vitamin A contributes to the maintenance of normal vision.

As a sustainable manufactory, Biotta has aimed to give people a piece of nature with every sip of Biotta since 1957. The focus is on organic orientation, high quality standards, and enjoyment. Biotta rejects organic products as mass goods.

Biotta stands for healthy, vibrant nature in every single Biotta bottle. That’s why they operate holistically and fairly at every stage, from cultivation to bottling. For example, Biotta promotes sustainable organic farming in Switzerland through close cooperation with regional organic farmers. They also support partner organic farmers in distant growing regions in the production of organic fruits and vegetables. Respected national and international certifications such as Bio Suisse and others guarantee the controlled quality of Biotta products and manufacturing processes.