Biotta Cassis

Sun-ripened organic blackcurrants are processed into a natural juice in our manufactory. In addition to their flavor, blackcurrants are known for their high vitamin C content. Our Biotta Cassis juice is rich in natural vitamin C, which contributes to the normal functioning of the immune system. The juice can be enjoyed in various ways: whether pure, as a fruity summer spritzer, or as an enhancement to desserts. As a sustainable manufactory, Biotta has aimed to give people a piece of nature with every sip since 1957. The focus is on organic orientation, high quality standards, and enjoyment. Biotta rejects the idea of organic products as mass goods. Biotta represents the healthy, vibrant nature in every single bottle. Therefore, they operate holistically and fairly from cultivation to bottling. For example, Biotta promotes sustainable organic farming in Switzerland through close cooperation with regional organic farmers. They also support organic farmers in distant growing regions in the production of organic fruits and vegetables. Renowned national and international certifications such as Bio Suisse guarantee the controlled quality of Biotta products and manufacturing processes.