Biofarm farine de blé dur bourgeon CH

The CH Knospe durum wheat flour from Biofarm is a high-quality product that is ideal for preparing pasta, bread, and other baked goods. Made from carefully selected durum wheat, this flour offers excellent baking properties and ensures optimal consistency in your recipes. The organic farming method guarantees that no harmful chemicals are used, resulting in a healthy and natural product. With a high protein content of 14 g per 100 g, it is particularly nutrient-rich and supports a balanced diet. The flour is available in a convenient 5 kg package, allowing for long-term storage. To maintain freshness, the flour should be stored in a cool, dry place.

• High-quality durum wheat flour for optimal baking results
• Organically grown for a healthy diet
• High protein content of 14 g per 100 g
• Convenient 5 kg package for long-term use.