Name: Nocciola
Brand: Bialetti
SKU: 13588000
Price: 8.95 CHF
Availability: InStock
Rating: 4.4 (154 reviews)

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Bialetti

Gourmet coffee with a hazelnut aroma featuring roasted notes and a rounded, delicate flavor. An embracing body and medium roast create a Moka blend that Bialetti has developed to enhance its aromatic features best.

Actual product image Bialetti Nocciola (Dark roast, 250 g)

Nutritional values and ingredients Bialetti Nocciola (Dark roast, 250 g)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Nocciola

Coffee powder

Coffee capsule systems

Filter coffee makers

Espresso machines

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The ground coffee combines a rich hazelnut flavour with roasted notes and boasts a high intensity level of 3.

Roasted hazelnut aroma

This coffee blend consists of premium Arabica and Robusta beans.

Arabica and Robusta beans

The dark roast of the coffee beans delivers a full-bodied texture when brewed as a Moka.

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Bialetti Nocciola

At a Glance

Roasted hazelnut aroma

Arabica and Robusta beans

Dark roast profile

Sales rank 5 of 296

In Detail

Compare products

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Bialetti Nocciola

At a Glance

Roasted hazelnut aroma

Arabica and Robusta beans

Dark roast profile

Sales rank 5 of 296

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings154

Compare products

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