Name: Mandorla
Brand: Bialetti
SKU: 68919165
Price: 10 CHF
Availability: InStock
Rating: 5 (2 reviews)

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Bialetti

Bialetti Perfetto Moka Mandorla ground coffee is an exquisite gourmet coffee from Italy that captivates with its delicate almond aroma. Weighing 250 g, this ground coffee is ideal for making espresso and offers a distinctive taste experience. The careful selection of coffee beans and the gentle roasting process guarantee high quality and an intense aroma. This coffee is not decaffeinated and contains no allergenic ingredients requiring labelling, making it an excellent choice for coffee lovers seeking a special taste experience. Enjoy the harmonious combination of traditional Italian coffee and the delicate flavour of almonds, which makes every sip a delight.
- Gourmet coffee from Italy
- Enriched with a delicate almond flavour
- Ideal for making espresso.

Actual product image Bialetti Mandorla (Medium roast, 250 g)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Mandorla

Coffee powder

Coffee capsule systems

Filter coffee makers

Espresso machines

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

The aromatic ground coffee boasts a high intensity level of 3 and features a subtle almond note.

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Bialetti Mandorla

At a Glance

Intense almond flavour

Ideal for espresso

Italian bean blend

Sales rank 15 of 306

In Detail

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Bialetti Mandorla

At a Glance

Intense almond flavour

Ideal for espresso

Italian bean blend

Sales rank 15 of 306

In Detail

Description

Specifications

Price trend

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Product ratings2

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