Name: Esperto Grani Classico Espresso
Brand: Bialetti
SKU: 53309896
Price: 20.9 CHF
Availability: InStock

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Bialetti

The Bialetti Esperto Grani Classico Espresso is a balanced blend of Arabica and Robusta beans, designed for lovers of intense coffee. Weighing 1 kilogram, this coffee features a medium roast that highlights the full flavor and aroma of the beans. The careful selection of beans from Italy ensures high quality and a distinctive taste experience. The combination of 50% Arabica and 50% Robusta gives the espresso a pleasant strength and a rich crema that enhances every coffee enjoyment. Ideal for espresso preparation, this coffee is suitable for both personal use and café settings. The packaging is practical and helps maintain the freshness of the beans, allowing you to enjoy a full-bodied espresso anytime.

- Blend of 50% Arabica and 50% Robusta beans
- Intensity 4 - very strong
- Medium roast for a balanced aroma
- Ideal for espresso preparation.

Actual product image Bialetti Esperto Grani Classico Espresso (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

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