Name: Delicato / Pregiato
Brand: Bialetti
SKU: 16001908
Price: 14.8 CHF
Availability: InStock
Rating: 4.6 (13 reviews)

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Bialetti

The Bialetti Delicato/Pregiato is a high-quality coffee made from beans roasted in Italy, featuring 100% Arabica beans. Weighing 500 g, this coffee offers a smooth and aromatic tasting experience, complemented by sweet hazelnut and dried fruit notes. The whole roasted coffee beans are perfect for preparing Café Crème, espresso, or ristretto. A special feature is the integrated aroma protection valve, which allows carbon dioxide to escape while preventing oxygen from entering the packaging. This ensures long-lasting freshness and an intense aroma that coffee lovers will appreciate.

- 100% Arabica beans for a premium taste experience
- Aroma protection valve for optimal freshness
- Ideal for various preparation methods such as espresso and ristretto
- Sweet hazelnut and dried fruit notes in the flavor.

Note: Bialetti updated the product name from Delicato to Pregiato in some markets and adjusted the intensity rating scale, while the blend, packaging size, and barcode remained unchanged. Delivery is made according to stock availability.

Actual product image Bialetti Delicato / Pregiato (500 g, Light roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Delicato / Pregiato

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The Arabica beans offer a smooth taste experience with sweet notes of hazelnut and dried fruit.

Aromatic flavour profile

The coffee beans feature a light roast and have an intensity level of 4.

Light roast

The roasted beans are suitable for preparing café crème, espresso and ristretto.

Suitability for coffee specialities

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Bialetti Delicato / Pregiato

At a Glance

Aromatic flavour profile

Light roast

Suitability for coffee specialities

Sales rank 318 of 1307

In Detail

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Bialetti Delicato / Pregiato

At a Glance

Aromatic flavour profile

Light roast

Suitability for coffee specialities

Sales rank 318 of 1307

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings13

Compare products

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