Bialetti Classico

For this gentle aromatic blend, time is taken to enjoy all the delicate flavors. The distinctive location of Columbia Excelso imparts sweet notes of flowers and dried fruits, which are further enhanced by slow, medium roasting. Only selected beans, grown in tropical regions above 1000 meters in altitude, are chosen for Bialetti coffee. The size of the beans is crucial for a perfect roast, which is essential for an intense aroma. Under constant observation and with plenty of time, Bialetti roasts the coffee in Italy using traditional Italian methods. Thanks to this special ritual, all the aromatic facets of the coffee bean's origin are preserved. Specific roasting degrees are applied for each coffee variety to highlight the fine aromatic notes of each type. The result is a coffee with an intense aroma and a strong body. The highest quality standards and controls ensure the high and consistently uniform quality of Bialetti coffee throughout the entire production line. Roasting is the moment when the aroma develops in the coffee. The traditionally artisanal Bialetti roasting method emphasizes the complete aromatic spectrum of the coffee. For each type of coffee preparation, the right grind size determines a perfect coffee enjoyment. Bialetti coffee beans are ground to the perfect grind size, which is crucial for preparation in Bialetti coffee makers. This special size of the coffee grounds guarantees a full-bodied and creamy coffee with unique aromatic intensity. By selecting the best beans, achieving the perfect blend of roasting and grind size, and preparing the coffee correctly, Bialetti guarantees the perfect combination of taste and aroma.