Name: Classico
Brand: Bialetti
SKU: 16001917
Price: 12.2 CHF
Availability: InStock
Rating: 4.5 (29 reviews)

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Bialetti

For this gentle aromatic blend, time is taken to enjoy all the delicate flavors. The distinctive location of Columbia Excelso imparts sweet notes of flowers and dried fruits, which are further enhanced by slow, medium roasting. Only selected beans, grown in tropical regions above 1000 meters in altitude, are chosen for Bialetti coffee. The size of the beans is crucial for a perfect roast, which is essential for an intense aroma. Under constant observation and with plenty of time, Bialetti roasts the coffee in Italy using traditional Italian methods. Thanks to this special ritual, all the aromatic facets of the coffee bean's origin are preserved. Specific roasting degrees are applied for each coffee variety to highlight the fine aromatic notes of each type. The result is a coffee with an intense aroma and a strong body. The highest quality standards and controls ensure the high and consistently uniform quality of Bialetti coffee throughout the entire production line. Roasting is the moment when the aroma develops in the coffee. The traditionally artisanal Bialetti roasting method emphasizes the complete aromatic spectrum of the coffee. For each type of coffee preparation, the right grind size determines a perfect coffee enjoyment. Bialetti coffee beans are ground to the perfect grind size, which is crucial for preparation in Bialetti coffee makers. This special size of the coffee grounds guarantees a full-bodied and creamy coffee with unique aromatic intensity. By selecting the best beans, achieving the perfect blend of roasting and grind size, and preparing the coffee correctly, Bialetti guarantees the perfect combination of taste and aroma.

Actual product image Bialetti Classico (500 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Weight

Classico

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The blend of Arabica and Robusta beans features floral notes of dried fruit.

Floral and sweet aroma

The coffee has a medium roast profile with a high intensity of level three.

Medium roast with strength

The product is designed for preparation in traditional Bialetti stove-top coffee makers.

Suitable for Bialetti stove-top makers

No warranty

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Bialetti Classico

At a Glance

Floral and sweet aroma

Medium roast with strength

Suitable for Bialetti stove-top makers

Sales rank 117 of 1255

In Detail

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Bialetti Classico

At a Glance

Floral and sweet aroma

Medium roast with strength

Suitable for Bialetti stove-top makers

Sales rank 117 of 1255

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings29

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