Name: Caffe Macinato Classico Espresso
Brand: Bialetti
SKU: 53309887
Price: 8.7 CHF
Availability: InStock
Rating: 4.5 (2 reviews)

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Bialetti

The Bialetti Caffe Macinato Classico Espresso is a high-quality coffee powder made from a balanced blend of 50% Arabica and 50% Robusta beans. With a dark roast profile, this coffee reveals an intense aroma characterized by distinct notes of dried fruits and hazelnuts. The beans are sourced from Colombia and are carefully roasted to ensure a full-bodied taste experience. This coffee is ideal for various brewing methods, including coffee machines, espresso machines, and French press. With an intensity level of 3, it offers a strong yet balanced coffee enjoyment that appeals to both coffee lovers and casual drinkers.

- 50% Arabica and 50% Robusta for a balanced aroma
- Intense notes of dried fruits and hazelnuts
- Ideal for espresso, French press, and coffee machines
- Dark roast for a full-bodied flavor.

Actual product image Bialetti Caffe Macinato Classico Espresso (Dark roast, 250 g)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Caffe Macinato Classico Espresso

Coffee powder

Coffee capsule systems

Filter coffee makers

Espresso machines

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Package dimensions

The ground coffee consists of an equal 50% split of Arabica and Robusta beans sourced from Colombia.

Colombian bean blend

The dark roast gives the coffee an intense flavour profile with distinct notes of dried fruit and hazelnuts.

Dark roast with rich flavours

The ground coffee is suitable for preparation in espresso machines, traditional filter coffee makers, and French presses.

Versatile brewing methods

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Bialetti Caffe Macinato Classico Espresso

At a Glance

Colombian bean blend

Dark roast with rich flavours

Versatile brewing methods

Sales rank 27 of 303

In Detail

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Bialetti Caffe Macinato Classico Espresso

At a Glance

Colombian bean blend

Dark roast with rich flavours

Versatile brewing methods

Sales rank 27 of 303

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings2

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