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Bauli Croissant - apricot - 6 pieces

6 pcs., 300 g
Save CHF3.60 CHF12.66/1kg
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Product details

The apricot-filled croissant from Bauli is a delicious yeast pastry made in Italy. With a filling of 25.5% apricots, it offers a harmonious combination of delicate dough and fruity flavor. Each croissant is carefully baked to ensure a perfect texture and pleasant aroma. This package contains six pieces, making them ideal for enjoyment at any time of day, whether for breakfast, as a snack, or with coffee. The vegetarian recipe makes it a tasty choice for anyone looking to avoid animal products. The croissants are easy to store and maintain their flavor and freshness when kept dry.

  • Yeast pastry with 25.5% apricot filling
  • Vegetarian recipe
  • Made in Italy
  • Contains wheat and almonds as allergens.

Key specifications

Origin
Italy
Diet
Vegetarian
Items per sales unit
6 pcs.
Weight
300 g
Pastry type
Baked goods
Flavour
Apricot tree
Allergens contained
Almonds, Nadgers, Peanuts, Soybeans, Wheat
Item number
35664382

General information

Manufacturer
Bauli
Category
Confectionery + biscuits
Release date
17.5.2023
Sales rank in Category Confectionery + biscuits
268 of 747

Food properties

Pastry type
Baked goods
Flavour
Apricot tree
Flavour
Apricot tree

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Yeast pastry with apricot filling (25.5%)
Diet
Vegetarian
Allergens contained
Almonds, Nadgers, Peanuts, Soybeans, Wheat

Nutritional information per 100g

Energy in kcal
418 kcal
Energy in kJ
1751 kJ
Fat
19 g
thereof saturated fatty acids
9.30 g
Carbohydrates
54 g
thereof sugar
21 g
Fiber
1.80 g
Protein
6 g
Salt
0.45 g

Storage

Storage
Dry

Scope of delivery

Items per sales unit
6 pcs.

Product dimensions

Weight
300 g

Package dimensions

Length
25.80 cm
Width
15.80 cm
Height
9.10 cm
Weight
346 g

Ingredients and instructions for use

Ingredients
WHEAT flour, vegetable oils and fats (palm, sunflower), sugar, glucose-fructose syrup, natural yeast (WHEAT, water), apricot pulp (9.2%), EGGS (5.3%), MILK, emulsifier: mono- and diglycerides of fatty acids, salt, gelling agent: pectin, aromas, acidity regulator: citric acid. May contain NUTS, SOY, MUSTARD.

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