Bauckhof Schnelle Brötchen

In northern Germany, where the Bauckhof mill is located, the conditions for organic oat cultivation are ideal. And the short, climate-friendly transport route to the new oat mill is not far. The Bauckhof miller boys then grind the oats with a lot of experience and passion into fine roll flour - the basis for the new Schnellen Brötchen.Gelingsicher und schnell ist für manchen eine große Erleichtung. For the first time, there is now also a baking mix for rolls. As a wholesome breakfast roll, these gluten-free seed rolls are rich in fiber and also particularly mild and moist.