Arthur Metz Crémant d'Alsace Brut AOC 1904

Tasting Note
A bright golden yellow with fine and even bubbles. Its elegant, complex nose reveals subtle aromas of ripe citrus fruits, apricots, and raisins, along with a light brioche note. These combine with a perfectly balanced acidity and a diversity and freshness on the palate. A round, robust volume gives this Crémant its elegant finesse. Long-lasting and refreshing finish.

Vinification
Alsace features a mosaic of very different soils, with limestone being predominant. Each terroir contributes to the unique character of the grapes. The vineyard stretches from the Lower to the Upper Rhine, between the Vosges and the Alsace plain, from Marlenheim in the north to Thann in the south, over a length of 120 km and a width of 4 km. The production method for Crémant is similar to the Champagne method, with a classic bottle fermentation.

Culinary Recommendation
Aperitif.