Allacher Heideboden Cuvée rot Burgenland

High quality, organic and vegan - low in histamine, fructose and sulphur. Winzerhof Allacher, which has grown over generations, is one of the pioneers of innovative viticulture in the wine-growing community of Gols. Winzerhof Allacher has been a fully certified organic farm since 1992, the first in the large wine-growing community of Gols. The unity between nature and man is shaped by Inge, Matthias and Rainer, who do their utmost to preserve the originality of the wine. The result of this devoted attitude to genuine viticulture are finesse-rich, vintage-typical wine personalities. More and more consumers suffer from histamine intolerance. And many who suffer from it do not know it. It cannot be due to the alcohol dose, as the complaints occur after just one glass of wine. Winzerhof Allacher has the answer.