Allacher Blaufränkisch Burgenland

High-quality, organic, and vegan – low in histamine, fructose, and sulfur. The Allacher winery, which has been cultivated over generations, is a pioneer in innovative viticulture in the wine-growing community of Gols. Since 1992, the Allacher winery has been a fully certified organic operation, the first in the large wine-growing community of Gols. The unity between nature and humanity is shaped by Inge, Matthias, and Rainer, who are dedicated to preserving the authenticity of the wine. The result of this devoted approach to genuine viticulture is refined, vintage-typical wine personalities. More and more consumers suffer from histamine intolerance, and many who do are unaware of it. It cannot be due to the alcohol content, as symptoms occur after just a single glass of wine. The Allacher winery has the answer to this.