Name: Bar
Brand: Admir Cafés
SKU: 22212281
Price: 6.8 CHF
Availability: InStock

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Admir Cafés

This original recipe is a journey between Central America and the highlands of South America. All the richness and strength of beans from 6 countries, to offer you a unique blend. The notes of red fruits are revealed thanks to its gentle and controlled roasting. A recipe created in 2004 that invites you to travel around the world.

Actual product image Admir Cafés Bar (Medium roast, 250 g)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Coffee powder

Coffee capsule systems

Filter coffee makers

Espresso machines

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Product dimensions

Package dimensions

The ground coffee consists of Arabica beans sourced from Costa Rica.

Pure Arabica Beans

The intensity of this coffee is rated as level 3, making it comparatively strong.

Strong Intensity Profile

The coffee beans feature a medium roast that brings out notes of red fruits.

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Admir Cafés Bar

At a Glance

Pure Arabica Beans

Strong Intensity Profile

Medium Roast

Sales rank 127 of 305

In Detail

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Admir Cafés Bar

At a Glance

Pure Arabica Beans

Strong Intensity Profile

Medium Roast

Sales rank 127 of 305

In Detail

Description

Specifications

Price trend

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