A. Vogel Bambu

Bambu is the ideal coffee substitute for people who are under nervous strain, have stomach problems or suffer from high blood pressure. It is also perfect for children. To prepare, mix 1 teaspoon of Bambu (1.5 g) with 200 ml of hot or cold milk or hot water. It can also be prepared with soya, rice or coconut milk. Tip: Bambu can also be used to prepare delicious desserts. It naturally contains no caffeine. Bambu is a flavoured and completely soluble coffee extract made from fruits and grains from certified organic cultivation. As it contains no coffee beans, it can be enjoyed in the evening without interfering with sleep. The ingredients include extracts of roasted chicory, wheat, malted barley, figs and acorns, all from certified organic farming.