Name: Bambu
Brand: A. Vogel
SKU: 14727053
Price: 8.5 CHF
Availability: InStock
Rating: 4.89 (19 reviews)

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A. Vogel

A.Vogel Bambu is a fully soluble fruit and grain coffee made from 100% organic cultivation. The special recipe, which includes chicory, figs, wheat, malted barley, and acorns, provides an exceptionally mild and aromatic coffee experience. Bambu is naturally caffeine-free and therefore does not undergo any subsequent chemical decaffeination. It is gentle on the stomach, nerves, heart, and circulation, ensuring a healthy start to the day. Due to the use of extracts, Bambu coffee contains only a small amount of gluten in accordance with Regulation (EC) No. 41/2009.

Actual product image A. Vogel Bambu (200 g)

Key specifications

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

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