Name: A. Bambu Fruit and Grain Coffee Jar
Brand: A. Vogel
SKU: 8728537
Price: 7.5 CHF
Availability: InStock
Rating: 4.8 (65 reviews)

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A. Vogel

Bambu is the ideal coffee substitute for nervous, stressed individuals or for people with stomach issues or high blood pressure. It is also very suitable for children.

To prepare, mix 1 teaspoon of Bambu (1.5 g) with 200 ml of hot or cold milk or with hot water. It can also be made with soy, rice, or coconut milk.

Tip: Bambu can also be used to create delicious desserts. It is naturally caffeine-free.

Bambu is an aromatic and fully soluble coffee extract made from fruits and grains sourced from controlled organic farming. It contains no coffee beans and therefore no caffeine, allowing it to be enjoyed in the evening without affecting sleep. The ingredients include extracts from roasted chicory, wheat, malted barley, figs, and acorns, all from controlled organic farming.

Actual product image A. Vogel A. Bambu Fruit and Grain Coffee Jar (100 g)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Weight

A. Bambu Fruit and Grain Coffee Jar

Instant coffee

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Nutritional information per 100g

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

Naturally free from caffeine, this drink is ideal for consumption late in the day as well as for those who are sensitive to caffeine.

Caffeine-free coffee alternative

The extract powder dissolves completely without any residue in hot or cold water, as well as in various plant-based milk alternatives.

Complete solubility

Stewardship of organic ingredients such as roasted chicory, wheat, barley, figs and acorns creates a distinctive cereal and fruity aroma.

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A. Vogel A. Bambu Fruit and Grain Coffee Jar

At a Glance

Caffeine-free coffee alternative

Complete solubility

Plant-based flavour profile

Sales rank 42 of 181

In Detail

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A. Vogel A. Bambu Fruit and Grain Coffee Jar

At a Glance

Caffeine-free coffee alternative

Complete solubility

Plant-based flavour profile

Sales rank 42 of 181

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings65

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