Hennaplus Color Cream
5.6 Warm redFree shipping starting at 50.–
The color Cream tones, nourishes, and regenerates in one application. Enriched with 8 certified organic extracts, biotin, and panthenol. It strengthens the hair, adds volume, and provides brilliant shine. Contains no ammonia or peroxide. The highly nourishing formula is especially suitable for sensitive scalps and/or damaged hair. Do not use on bleached hair.
desired hair color | Red |
Content | 60 ml |
Type of hair dye | Semi-permanent hair dye |
Item number | 8764274 |
Manufacturer | Hennaplus |
Category | Hair colouring |
Manufacturer no. | 100230 |
Release date | 21.5.2018 |
Sales rank in Category Hair colouring | 1009 of 21354 |
External links |
desired hair color | Red |
Target group | Women |
Colour code + colour | 5.6 Warm red |
Type of hair dye | Semi-permanent hair dye |
texture | Cream |
Hair type | Medium brown hair |
scalp | All scalp types |
Product line | Color Cream |
effect | Shiny |
Content features | Without ammonia |
Country of origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 1x gloves |
Weight | 104 g |
Content | 60 ml |
Length | 17.20 cm |
Width | 6.50 cm |
Height | 5 cm |
Weight | 101 g |
Ingredients | Aqua, Cocamide Mea, PPG-2 Methyl Ether, Polysorbate 80, Ceteareth-6, Cetearyl Alcohol, HC Blue NO. 2, Caprylyl Glycol, Pathenol, Hydroxyethylcellulose, Phenoxyethanol, Glycerin, Basic Blue 99, Basic Brown 17, Basic Brown 16, Parfum, Polyquaternium-22, HC Yellow NO. 2, 2-Amino-6-Chloro-4-Nitro-Phenol, HC Red NO. 3, Oryzanol, Ethylhexylglycerin, Trisodium Hedta, Aspalathus Linearis Leaf Extract, Camellia sinensis Extract, Rosmarinus Officinalis Extract, Melissa Officinalis Extract, chamomilla recutita Extract, cassia Angustifolia Extract, humulus lupulus Extract, panax ginseng Extract, biotin For information purposes only. Ingredient information / formulations are subject to change. We endeavour to keep the ingredient information correct but cannot guarantee its reliability, timeliness or accuracy. |
