Zarenhoff Utschak mit Kazan

In traditional outdoor cooking equipment, the Utschak stands out, a set that includes a robust steel oven with a diameter of 36 cm and an overall height of 133 cm. Accompanying this is a 10-liter Uzbek Kazan made of thick-walled cast iron with a round bottom and a lid diameter of 36.7 cm. The 7 mm wall thickness of the pot and the uncoated cast iron ensure even and long-lasting heat retention, ideal for braising and frying meat as well as vegetables. The set also includes a practical lid and a thermometer to ensure the perfect cooking temperature, in addition to the oven and Kazan. Designed as an essential cooking instrument in Central Asia, the Kazan optimizes the preparation of traditional stews and ensures quick and uniform heating of the food. The cookware should be treated according to the care instructions—seasoned and cleaned without a dishwasher—to avoid corrosion and maintain the durability of the uncoated cast iron.