Yakiniku Pierre à pizza rond 16" Medium

With a YAKINIKU pizza stone, you can bake the most delicious pizzas on your Kamado. It transforms your Kamado into a true pizza oven and is also ideal for baking bread or cakes. This ceramic stone evenly distributes heat and retains excess moisture, ensuring you always have a crispy pizza crust. Bread and especially pizza should be baked at high temperatures: bread between 200-250 °C and pizza between 350-400 °C. Place the multilevel riser, heat deflector, and grill grate with the pizza stone in advance. Without the heat deflector, the pizza stone would become so hot that the bottom of your pizza or bread would burn immediately.