Yakiniku Heat Deflector 19" Large

With a heat deflector, you protect your ingredients from direct heat. It prevents meat and fish from burning or drying out. A heat deflector is essential for indirect grilling on your Kamado. With two half heat deflectors, you can flexibly divide your Kamado and easily grill with both direct and indirect zones at the same time. When cooking with indirect heat, place a heat deflector between the grill grate and the glowing coals. The heat deflector prevents direct radiant heat from the coals from reaching the ingredients. It also prevents oil or fat from catching fire. When cooking indirectly, you use your Kamado more like an oven than a grill. However, the BBQ flavor will always be present in your preparation, as you are cooking in a closed grill. You can work indirectly at both high temperatures (e.g., pizza) and low temperatures (e.g., pulled pork). Set with two half heat deflectors.