Schär Pizzaböden glutenfrei

The gluten-free pizza bases provide a tasty and versatile foundation for your favorite pizza. They are perfect for individuals with gluten intolerance or for anyone who prefers a gluten-free diet. Made from high-quality ingredients, including corn starch and milk protein, these bases ensure a pleasant texture and delicious flavor. The careful selection of ingredients guarantees that the pizza bases are not only gluten-free but also have a balanced nutrient composition. With a high carbohydrate content and a moderate protein level, they are an excellent choice for a nutritious meal. These pizza bases are easy to handle, allowing you to top and customize your pizza just the way you like it.

• Gluten-free, ideal for individuals with gluten intolerance
• Made from high-quality ingredients like corn starch and milk protein
• High carbohydrate content for a nutritious meal.