Plantlovers Monstera Deliciosa (Fensterblatt)

Monstera Deliciosa (Swiss Cheese Plant)

The Monstera Deliciosa, also known as the Swiss Cheese Plant, originally comes from Central and South America. It is one of the older houseplants and has recently regained significant popularity. This is no surprise, as it captivates with its magnificent leaves. The Monstera Deliciosa requires a lot of space and should therefore be planted in a large pot from the start. The plant needs sufficient humidity and should be watered with low-calcium water whenever possible. Avoid waterlogging and drafts.

General Information

Your plant arrives freshly repotted in a larger black nursery pot with a drainage hole made from recycled material and fresh, peat-free Swiss soil. This way, you won’t have to worry about repotting. You may need an outer pot or saucer. The pot has a diameter of 24 cm, and the plant, including the pot, stands at approximately 75 cm tall. The suitable outer pot has a diameter of 25 cm. Shipping is safe and direct from Switzerland.

Care Instructions

Location: Choose a partially shaded to bright location. Avoid direct sunlight, as it can scorch the sensitive leaves.

Watering: Moderately, approximately every 7 to 10 days. Insert your finger one to two centimeters into the soil. Water well. Ensure that excess water can drain away. To do this, remove the outer pot for a few minutes. Adjust the watering interval depending on the location and season!

Fertilizing: From March to October, fertilize bi-weekly with liquid fertilizer for green or houseplants.

Regularly mist or rinse with lukewarm water.