Outdoorchef Pizzastein Ø 32cm für Outdoorchef 420er und 480er Kugelgrills

With the Outdoorchef pizza stone Ø 32 cm, you can transform your kettle barbecue into a real pizzeria. This high-quality baking stone was specially developed for the 420 and 480 kettle barbecues and adds a fully-fledged baking function to your barbecue.
The stone is made of robust cordierite, which is characterised by excellent heat storage. As soon as the stone is heated up, it transfers the heat evenly to the dough. The porous surface removes excess moisture, which guarantees a particularly crispy base while the topping remains moist. A practical highlight is the integrated heat indicator in the centre: it shows you at a glance when the ideal temperature for baking has been reached.
Not only pizza, but also tarte flambée, bread or focaccia will turn out perfectly. For professional handling, we recommend the Outdoorchef XL pizza cutter (Art. 14.491.29) and the aluminium pizza peel (Art. 18.211.96). This makes baking on the barbecue child's play. The pizza stone is the essential accessory for anyone who wants to combine Swiss barbecue expertise with Italian flair.