Outdoorchef Butcher Paper

With the high-quality Outdoorchef Butcher Paper, you can bring real BBQ expertise to your barbecue and ensure perfectly cooked meat with a juicy texture and flavourful crust. This special, food-safe butcher paper has been specially developed for preparing meat and is a tried and tested method from American barbecue culture, which is also becoming increasingly popular with Swiss barbecue fans.
The breathable paper prevents meat from drying out during the cooking process without steaming it like conventional aluminium foil. The big advantage: moisture remains in the meat, but excess steam can escape. This results in tender roasts, juicy steaks or pulled pork with a perfect crust and intense flavour. The Outdoorchef Butcher Paper is heat-resistant up to approx. 200 °C and is ideal for use on the barbecue, in the smoker or in the oven.
It is very easy to use: after searing, the meat is wrapped loosely in the Butcher Paper and cooked to the desired degree of doneness. This keeps the meat particularly juicy, while at the same time creating a fine, flavoursome surface. This method is indispensable, especially for low & slow dishes or larger pieces of meat.
The Outdoorchef Butcher Paper is also impressive outside the barbecue area. It is ideal for wrapping and storing meat and sausages in the fridge, as it is breathable and protects the food without allowing it to sweat. This paper is a clever and sustainable alternative to aluminium foil for anyone who values natural materials, the best grilling results and versatility.