At a Glance
Crispy results thanks to open porosity
The open-porous stone extracts moisture from the dough during grilling and baking, ensuring a crispy crust for pizza, pastries and bread.
Neutral taste surface
The natural surface of the stone prevents odours and flavours from previously cooked dishes from lingering.
Manual cleaning after cooling
Once fully cooled, the stone should be cleaned by hand with warm water, using little to no washing-up liquid.
In Detail
30-day right of return
24 Months Warranty (Bring-in)