Domo Pizza Stone & Bread Baking Stone

For example, a traditional oven, grill, or barbecue. Thanks to the special material, the food retains its full aroma, and the flavor is even enhanced when you bake on this stone. No fat is required, making it a healthier baking option. The stone heats up quickly and retains its warmth for a long time. You can place the stone with freshly baked pizza on the table, allowing the food to stay warm longer. Just be sure to place the stone on a heat-resistant surface, never directly on the table, as the stone will gradually lose its heat.