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With this pizza stone, you can get the most out of your COZZE 13 gas or electric pizza oven! The Biscotto pizza stone is simply swapped for the cordierite stone and is the perfect upgrade for even better baking results. This is ensured by the outstanding properties of the Biscotto stone. Cozze Biscotto stone round 13 - gentle heat for perfect baking results, the perfect upgrade for Cozze pizza ovens - easily replace the cordierite pizza stone. Suitable for COZZE 13 gas and electric pizza ovens with a rotating pizza stone. 2 cm material thickness - twice as thick as the conventional cordierite pizza stone for even better baking results due to improved heat retention and gentler heat distribution than cordierite. Optimal moisture absorption due to its coarser porous structure - for extra crispy crusts. The Biscotto pizza stone has even better heat retention and a gentler, slower heat release than cordierite. This significantly reduces the risk of a burnt crust at high temperatures. At the same time, the Biscotto stone optimally absorbs moisture through its large-pored surface, ensuring extra crispy crusts. Compared to conventional cordierite, it delivers even better baking results.

Actual product image Cozze Biscotto-Stein 13 inch rund

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Biscotto-Stein 13 inch rund

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