Burnhard Pizza stone (30 x 38 x 1.5 cm)

Crispy pizza creations with the BURNHARD pizza stone
Crispy, airy and with toppings to your personal taste - with the BURNHARD pizza stone you can bake pizzas as if fresh from the charcoal oven. Handy pizzettes for small appetites, full-grown family pizzas, tarte flambée or fresh bread? The BURNHARD pizza stone is available as a small version with 38 x 30 x 1.5 cm or a large version with 45 x 35 x 1.5 cm.

In the oven or on the grill - the choice is yours
In summer, you can heat the pizza stone on the grill and invite people to a pizza party instead of a BBQ. In winter, it can also be used in the oven. The principle: heat for 20-30 minutes, place the topped pizza on the hot stone and bake for approx. 10 minutes, depending on the topping and thickness of the dough. Done.

Robust, heat-resistant material for extra crispy results
The pizza stone is made of the natural material cordierite. The stone not only tolerates very high temperatures, but also stores them for a long time. Once heated, the cordierite stone transfers heat evenly. The fine pores absorb moisture. The result: crisp, evenly baked dough - just as it should be. After baking and cooling, dough residues can be easily burnt off and removed with a spatula and brush.

ONLY IN THE SET: Everything firmly under control with the pizza shovel!
With the stainless steel pizza scoop (and some flour), your pizza will land accident-free on the pizza stone or plate. Thanks to its handy size of 35 x 28 x 2.5 cm, it can be stored anywhere and used with one hand.

Pages of recipe ideas
Pizza, focaccia, tarte flambée ... Our recipe booklet not only has clever tips and basic pizza knowledge for you, but is also packed with recipe inspiration and creative flavour combinations for your next pizza party!