Birkmann Brotbackstein Cordierit

The bread baking stone made of cordierite from RBV Birkmann is the ideal solution for anyone who wants to enjoy the authentic taste experience of freshly baked bread, crispy pizzas, or tarte flambée. This pizza stone is suitable for use in the oven, smoker, as well as on gas and charcoal grills, and can withstand temperatures of up to 800 °C. Due to its excellent thermal conductivity, the stone optimally retains heat and evenly distributes it during the baking process. Additionally, it absorbs excess moisture, resulting in a perfect crust. Cleaning is straightforward, as residues and sticking can easily be removed with a brush or a dough scraper. The bread baking stone comes with a recipe suggestion and measures 40 x 30 cm.

• Temperature resistant up to 800 °C for versatile applications
• Even heat distribution for perfect baking results
• Absorbs excess moisture for crispy crusts
• Easy to clean with a brush or dough scraper.