Big Green Egg Wood carvings

Every Big Green Egg chef has their own style. With the original wood chips, you can add a distinctive smoky flavor to your dishes. You can either mix the soaked wood chips with the charcoal or sprinkle a handful over the charcoal. Or you can do both: it’s purely a matter of taste. This also applies to the type of wood chips you choose: hickory, pecan, apple, oak, or cherry. The wood chips are suitable for short smoking preparations.

There are the right wood chips for every dish. Walnut pairs well with red meat, turkey, and chicken. Pecan imparts an intense, delicate flavor to fish and poultry. Apple adds a natural sweetness to fish, shellfish, and poultry. And cherry, with its mild fruity flavor, complements all dishes. A bag of wood chips contains 2.9 liters.

Oak – the new flavor! Suitable for large cuts of meat of all kinds, especially beef. Perfect for brisket.