BBQ Master Pizza stone XS-N

One of the secrets to a perfect pizza like at your favorite Italian restaurant is the pizza stone. The pizza stone behaves like a stone oven, capable of transferring and retaining enough heat. This way, the homemade pizza becomes just as crispy, and the toppings stay nice and juicy. The BBQ Master pizza stone is suitable for both charcoal and gas grills, as both can reach sufficiently high temperatures to bake a delicious pizza.

Baking with the pizza stone is quite simple: place it in the cold grill and preheat to 250-350 °C. Then, use a pizza peel to slide the pizza onto the hot grill and onto the pizza stone, baking it for a few minutes.

Cleaning is also very straightforward. Simply scrape off any burnt pieces with a standard kitchen scraper. Wipe away any remaining residue with a dry kitchen cloth, and you're done. Do not put it in the dishwasher or wipe it down with water, as the stone absorbs moisture and can be damaged.