BBQ Master Pizza stone XL

One of the secrets to a perfect pizza like at your favorite Italian restaurant is the pizza stone. The pizza stone acts like a stone oven, capable of transferring and retaining enough heat. This ensures that homemade pizza turns out just as crispy, while the toppings remain nice and juicy. The BBQ Master pizza stone is suitable for both charcoal and gas grills, as both can reach sufficiently high temperatures to bake a delicious pizza.

Baking with the pizza stone is quite simple: Place it in the cold grill and preheat it to 250-350 °C. Then, using a pizza peel, slide the pizza onto the hot grill and onto the pizza stone, baking it for a few minutes.

Cleaning is also very straightforward. Burnt-on pieces can be easily scraped off with a standard kitchen scraper. Wipe away any remaining residue with a dry kitchen towel, and you're done. Do not put it in the dishwasher or wipe it with water, as the stone absorbs moisture and can be damaged.