BBQ Master Pizza stone L

One of the secrets to a perfect pizza like at your favorite Italian restaurant is the pizza stone. The pizza stone acts like a stone oven, capable of transferring and retaining enough heat. This ensures that your homemade pizza turns out just as crispy, while the toppings remain deliciously juicy. The BBQ Master pizza stone is suitable for both charcoal and gas grills, as both can reach sufficiently high temperatures to bake a tasty pizza.

Baking with the pizza stone is quite simple: Place it in the cold grill and preheat to 250-350°C. Then, use a pizza peel (available from us) to slide the pizza onto the hot grill and onto the pizza stone, baking it for a few minutes.

Cleaning is also very easy. Simply scrape off any burnt pieces with a standard kitchen scraper. Wipe away any remaining residue with a dry kitchen towel, and you're done. Do not put it in the dishwasher or wipe it wet, as the stone absorbs moisture and can be damaged.