BBQ Master Himalayan Salt Block - Hot Stone 43.2 x 27.95 x 3.8cm

Use our untreated, 100% natural, extra-high Himalayan salt plates for grilling on gas or coal, as well as for keeping food cool for longer. When served, it looks extremely elegant and imparts a unique flavor to your food. These plates can be used repeatedly.

You may be familiar with Himalayan salt from the kitchen or perhaps as a lamp that emits a pleasant warm glow. Now you can utilize this valuable natural resource, known for its excellent heat-conducting properties, which surpass those of a regular stone plate, for grilling juicy steaks, chicken, aromatic lamb chops, or delicious fish. Simply heat the room-temperature salt stone with the grill grate for approximately 30-45 minutes to reach temperatures of 250°C up to a maximum of 275°C. Place the grilled food, preferably unseasoned, on the salt block, as the salt stone itself provides special seasoning. If desired, just add a little pepper for a perfect culinary experience.

The salt stone can also be used as a finishing option by pre-grilling the food and then finishing it on the salt block to enhance the unique taste.

Additionally, the Himalayan salt block serves as an ideal serving dish for food that needs to stay chilled for as long as possible. Simply place it in the freezer ahead of time and serve sushi, gravlax, a fruit and cheese platter, or even an ice cream cake on it in style. Your guests will be amazed.

Easy cleaning is a benefit of the Himalayan salt blocks, which have a naturally anti-microbial surface. Just wipe with a damp cloth under cold running water and allow to dry thoroughly. Do not soak or put in the dishwasher.

Please note that the salt block is a natural product and will wear off over time. It reacts to strong temperature fluctuations and should be stored in a dry place. Avoid leaving it in the grill for extended periods, as moisture could cause it to react with stainless steel over time. This way, you can enjoy the Himalayan salt plate for a long time.