CHF166.30
Ninja NC300EU Creami
Question about Ninja NC300EU Creami
What is actually the purpose of this machine, that it stirs, freezes the ice cream or stirs and freezes? We make our ice cream with liquid nitrogen or dry ice, 2 minutes of manual stirring and the ice cream is ready. Do we simply need the machine here because it cools much more slowly? And do ice crystals not form?
This is basically a small Paco Jet for at home. The frozen mass is "milled" into ice cream
The machine does not cool at all you have to freeze the containers with the contents and the machine then stirs the mixture into ice cream