I don't know, but it doesn't play a role in sous vide because the water in the container does not come into contact with the food. As Andreas Schmidt has already answered: You have to look at the bags.
The container is made of polycarbonate, which, as far as I know, does not contain any of these plasticisers. But this is not so important if you use the container for sous vide. You would have to pay more attention to the vacuum bags!