Does anyone know the internal dimensions of the oven? Have you already tried baking bread (a flatter one) in it? or do you know of alternative products (=mobile wood ovens) that can do that?

Question

Accepted Answer

A flatter loaf would be possible in terms of height, but the stove is not made or intended for that.
The problem lies in the pellets; the stove has a pellet reserve at the back through which pellets always slip in and keep the stove at 400 - 450°C. At this temperature and with the flames, the bread will simply char.
At this temperature and with the flames, the bread will simply char.

At most, you could try to work without the front cover, but a stable temperature is impossible to achieve with it.
The oven also cools down very quickly. If there are no more pellets, the temperature drops to 250°C within a few minutes. Within 20 minutes it drops to below 100°C.

You won't enjoy baking bread with this.
Naan, on the other hand, should actually turn out quite well.

Answer

Thank you. I still suspected...

Search

Question about Ooni Fyra 12

Does anyone know the internal dimensions of the oven? Have you already tried baking bread (a flatter one) in it? or do you know of alternative products (=mobile wood ovens) that can do that?