Best selling Kitchen knives from KLAMER
On this page you'll find a ranking of the best KLAMER products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. KLAMER Damast Hackmesser 16cm Chinesisches Kochmesser, Küchenbeil
ALL-PURPOSE KNIFE: The practical chopping knife is a real all-rounder for professional and amateur chefs. It effortlessly cuts, chops and slices meat, fish, fruit and vegetables. DAMASK STEEL: The 67-layer Japanese Damascus steel, with a hardness of 61 HRC, is particularly durable and only needs to be sharpened very rarely. This makes your Damascus knife a reliable helper in your kitchen. ULTRASHARP: With a cutting angle of 13 degrees, the blade of the chopping knife is razor-sharp and cuts all types of food with precision. ERGONOMIC HANDLE: The perfectly balanced handle made of fine Pakka wood fits your hand perfectly and ensures a secure grip. A seamless finish ensures absolute hygiene and easy cleaning. Features at a glance 67-fold folded Japanese Damascus steel Steel hardness of 61 HRC Precision thanks to 13 degree cutting angle No sticking thanks to spherical grind Balanced handle made of Pakka wood Seamless finish.
2. KLAMER 3er Damastmesser-Set
The Klamer Premium Damascus Knife Set consists of three classic knives that impress not only with their functionality but also with their design. With a blade thickness achieved through 67 layers of Japanese Damascus steel, the set offers a hardness of 61 HRC. The precise cutting angle of 13 degrees enables the knives to cut all types of food – from meat and fish to fruits and vegetables – with precision. This is complemented by the ergonomically designed handle made of Pakkawood, which features seamless construction for easy cleaning and comprehensive hygiene.
3. KLAMER Santoku Damastmesser 18 cm Kochmesser
- The elegant kitchen knife is a real all-rounder for professional and amateur chefs. It effortlessly cuts, chops and slices meat, fish, fruit and vegetables.
- The 67-layer Japanese Damascus steel, with a hardness of 61 HRC, has a particularly high durability and only needs to be resharpened very rarely. This makes your Damascus knife a reliable helper in your kitchen.
- With a cutting angle of 13 degrees, the blade of the Santoku knife is razor sharp and cuts all types of food precisely. The fluted edge prevents thin slices from sticking to the blade
- The perfectly balanced handle made of fine pakka wood fits your hand perfectly and ensures a secure grip. A seamless finish ensures absolute hygiene and easy cleaning.
4. KLAMER Damascus Paring Knife 8.6 cm Pakka Wood
The knife, with its elegant design, is an ideal universal knife for both professional and amateur cooks. In addition to its common use as a fruit and vegetable knife, this small knife can also be used as an outdoor knife.
The 67-layer Japanese Damascus steel, with a hardness of 61 HRC, offers exceptional durability and rarely needs to be sharpened. This makes your Damascus knife a reliable assistant in the kitchen.
With a cutting angle of 13 degrees, the blade of the paring knife is razor-sharp and cuts precisely through all types of food. After multiple uses, the Damascus chef's knife remains in top condition and impresses with its optimal sharpness.
The perfectly balanced handle made of premium Pakka wood fits comfortably in your hand and ensures a secure grip. Seamless construction guarantees absolute hygiene and easy cleaning.
5. KLAMER Damascus all-purpose knife 13cm
The Damascus knife is an ideal universal knife. In addition to being used as a fruit and vegetable knife, it serves as a handy tool for processing meat. Its functionality makes every Damascus knife set complete.
The 67-layer Japanese Damascus steel, with a hardness of 61 HRC, offers exceptional durability and rarely needs sharpening. This makes your Damascus knife a reliable helper in the kitchen.
With a cutting angle of 13 degrees, the blade of the all-purpose knife is razor-sharp and cuts precisely through all types of food. After multiple uses, the Damascus chef's knife remains in top form and impresses with its optimal sharpness.
The perfectly balanced handle made of fine Pakka wood fits your hand perfectly and ensures a secure grip. Seamless workmanship guarantees absolute hygiene and easy cleaning.
6. KLAMER Damast Chefmesser 20cm Fleischmesser
ALL-PURPOSE KNIFE: The practical chef's knife is a real all-rounder for professional and amateur chefs. It effortlessly cuts, chops and slices meat, fish, fruit and vegetables. DAMASK STEEL: The 67-layer Japanese Damascus steel, with a hardness of 61 HRC, is particularly durable and only needs to be sharpened very rarely. This makes your Damascus knife a reliable helper in your kitchen. ULTRASHARP: With a cutting angle of 13 degrees, the blade of the chef's knife is razor-sharp and cuts all types of food with precision. ERGONOMIC HANDLE: The perfectly balanced handle made of fine Pakka wood fits your hand perfectly and ensures a secure grip. A seamless finish ensures absolute hygiene and easy cleaning. Features at a glance 67-fold folded Japanese Damascus steel Steel hardness of 61 HRC Precision thanks to 13 degree cutting angle No sticking thanks to spherical grind Balanced handle made of pakka wood Seamless finish.
7. KLAMER Damast Chefmesser 20cm mit Olivenholz, Fleischmesser
ALL-PURPOSE KNIFE: The practical chef's knife is a real all-rounder for professional and amateur chefs. It effortlessly cuts, chops and slices meat, fish, fruit and vegetables. DAMASK STEEL: The 67-layer Japanese Damascus steel, with a hardness of 61 HRC, is particularly durable and only needs to be sharpened very rarely. This makes your Damascus knife a reliable helper in your kitchen. ULTRASHARP: With a cutting angle of 13 degrees, the blade of the chef's knife is razor-sharp and cuts all types of food with precision. ERGONOMIC HANDLE: The perfectly balanced handle made of fine Pakka wood fits your hand perfectly and ensures a secure grip. A seamless finish ensures absolute hygiene and easy cleaning. Features at a glance 67-fold folded Japanese Damascus steel Steel hardness of 61 HRC Precision thanks to 13 degree cutting angle No sticking thanks to spherical grind Balanced handle made of high-quality olive wood Seamless finish.
8. KLAMER All-purpose knife, olive wood
The knife with an elegant design is an ideal kitchen aid for both professional and amateur cooks. This handy knife is perfect for cutting fruits and vegetables, making it a great addition to any kitchen knife set.
The 67-layer Japanese Damascus steel, featuring cloud-like patterns on the surface and a hardness of 61 HRC, offers exceptional durability. This makes your Damascus knife a reliable helper in the kitchen.
With a cutting angle of 13 degrees, the blade of this all-purpose knife is razor-sharp and precisely cuts through all types of food. Even after multiple uses, the Damascus all-purpose knife remains in top condition and impresses with its optimal sharpness.
The perfectly balanced handle made of fine olive wood fits comfortably in the hand and ensures a secure grip. Seamless construction guarantees absolute hygiene and easy cleaning.
9. KLAMER Premium Santokumesser mit Bambus Schneidebrett
The Klamer Premium Santoku knife with bamboo cutting board combines precision and durability. The 18 cm chef's knife is made from high-quality 67-layer Japanese Damascus steel, with a hardness of 61 HRC, ensuring it stays sharp for a long time. The 13-degree cutting angle and hollow edge allow for effortless slicing without sticking. The gentle bamboo cutting board protects the blade while being robust and easy to care for.
10. KLAMER Santoku Damastmesser Olive 18 cm Kochmesser
- The elegant kitchen knife is a real all-rounder for professional and amateur chefs. It effortlessly cuts, chops and slices meat, fish, fruit and vegetables.
- The 67-layer Japanese Damascus steel with cloud structures on the surface and a hardness of 61 HRC has a particularly high durability. This makes your Damascus knife a reliable helper in the kitchen
- With a cutting angle of 13 degrees, the blade of the Santoku knife is razor sharp and cuts all kinds of food precisely. The fluted edge prevents thin slices from sticking to the blade
- The perfectly balanced handle made of fine olive wood fits the hand perfectly and ensures a secure grip. A seamless finish ensures absolute hygiene and easy cleaning.
