Klamer Damast Hackmesser 16cm Chinesisches Kochmesser, Küchenbeil

ALL-PURPOSE KNIFE: The practical chopping knife is a real all-rounder for professional and amateur chefs. It effortlessly cuts, chops and slices meat, fish, fruit and vegetables. DAMASK STEEL: The 67-layer Japanese Damascus steel, with a hardness of 61 HRC, is particularly durable and only needs to be sharpened very rarely. This makes your Damascus knife a reliable helper in your kitchen. ULTRASHARP: With a cutting angle of 13 degrees, the blade of the chopping knife is razor-sharp and cuts all types of food with precision. ERGONOMIC HANDLE: The perfectly balanced handle made of fine Pakka wood fits your hand perfectly and ensures a secure grip. A seamless finish ensures absolute hygiene and easy cleaning. Features at a glance 67-fold folded Japanese Damascus steel Steel hardness of 61 HRC Precision thanks to 13 degree cutting angle No sticking thanks to spherical grind Balanced handle made of Pakka wood Seamless finish.