Best selling Fondue sets from Kisag
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1. Kisag Fondue set
Whether with friends, family or just the two of you, whether at Christmas, New Year's Eve or in between, meat fondue is always a little highlight, the 9-piece set consists of: 1 x 18/10 stainless steel fondue pot ø 16 cm, 1.6 litres, 1 x 18/10 stainless steel splash guard, 1 x 18/10 stainless steel PROMO rechaud, 1 x CLASSIC safety gas burner, 6 x 2in1 BLACK fondue forks, all the advantages at a glance, quick preparation: 18/10 stainless steel pot, suitable for all types of cookers (including induction) for quickly heating oil or broth, can be easily cleaned in the dishwasher (without safety gas burner).
2. Kisag Fondue bourguignonne set Verbier
Induction-compatible pot, including lid, splash guard, and chafing dish with safety gas burner design, as well as 6 x 2-in-1 fondue forks in black. The pot is also suitable for the oven and dishwasher safe, although hand washing is recommended. The cool-touch handles ensure that the handles do not get hot when used on the stove. The volume of 1.6 liters is sufficient for approximately 6 people. The burner features a continuously adjustable flame with a burn time of about 1.5 hours and a heating power of 1.1 kW.
3. Kisag Twin
Fondue set for six people. Ideal for Fondue Bourguignonne, Fondue Chinoise, and wine fondue. Made of cast iron in black color. Hand washing is absolutely necessary. Safety gas burner included. The burn time at full flame is approximately 45 minutes, and at medium flame about 90 minutes. The output of around 70 g/h corresponds to 1.1 kW. Delicacies can be prepared in the wine broth. The wine fondue, also known as Fondue Bacchus, is a particularly delicious fondue specialty that you can serve to your friends and family. For this type of fondue, you prepare a broth made of white wine or rosé, which you bring to a boil with some garlic, onion, and celery. In this broth, you then cook fine pieces of meat that you can enjoy with delicate sauces.
The set is also ideal for preparing Fondue Bourguignonne. For this fondue variation, you heat oil in the fondue pot to about 175 degrees Celsius. Sunflower, peanut, or soybean oil are particularly well-suited. In the hot oil, you then dip various pieces of meat with your guests.
Fondue Chinoise is one of the most popular festive meals in Switzerland, and with this set, it becomes a special highlight. In this fondue variation, you dip numerous ingredients such as meat, fish, and vegetables into hot broth. Combined with various dips, this creates a varied, sociable, and delicious feast.
4. Kisag Roaster
Compact, safe, and well-thought-out – the all-inclusive set for cheese, vegetable, and meat fondue, as well as for cooking, baking bread, braising, and frying. This versatile set offers excellent heat retention. The 10-piece set includes: 1 DUO fondue pot with a lid made of cast iron, 1 splash guard made of 18/10 stainless steel, 1 DAVOS rechaud, 1 CLASSIC safety gas burner, and 6 black 2-in-1 fondue forks.
All advantages at a glance: The multifunctional set is suitable for all types of fondue and stovetops, as well as for use in the oven. The pot's volume corresponds to the amount of cheese or broth for 6 people. The individual parts can be compactly stacked and stored in the fondue pot. The pot, including the lid, is also suitable for braising, frying, and cooking.
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