Kisag Twin

Fondue set for six people. Ideal for Fondue Bourguignonne, Fondue Chinoise, and wine fondue. Made of cast iron in black color. Hand washing is absolutely necessary. Safety gas burner included. The burn time at full flame is approximately 45 minutes, and at medium flame about 90 minutes. The output of around 70 g/h corresponds to 1.1 kW. Delicacies can be prepared in the wine broth. The wine fondue, also known as Fondue Bacchus, is a particularly delicious fondue specialty that you can serve to your friends and family. For this type of fondue, you prepare a broth made of white wine or rosé, which you bring to a boil with some garlic, onion, and celery. In this broth, you then cook fine pieces of meat that you can enjoy with delicate sauces.

The set is also ideal for preparing Fondue Bourguignonne. For this fondue variation, you heat oil in the fondue pot to about 175 degrees Celsius. Sunflower, peanut, or soybean oil are particularly well-suited. In the hot oil, you and your guests can dip various pieces of meat.

Fondue Chinoise is one of the most popular festive meals in Switzerland, and with this set, it becomes a special highlight. In this fondue variation, you dip numerous ingredients such as meat, fish, and vegetables into hot broth. Combined with various dips, it creates a varied, sociable, and delicious feast.